As soon as they are unloaded, the fish and crustaceans are taken to Le Chatillon to charm the taste buds of all our diners. However, the professionals of the sea are not the only ones who go to this renowned eatery.
When you walk into Le Chatillon, your immersion into the very heart of Capécure and the sea is immediate. Owner, Mr Baude, who was a fish monger for 35 years. Mer, the Chatillon restaurant originally supplied sailors and dock workers, who were very numerous at the time, with a hot meal and beverage.